The early bird catches the worm' well that’s sort of the same over here. The early bird gets the fruit & veg!

So if possible, try to get your order in before Friday lunchtime, it really helps us out!
We won’t close off the ordering system, or stop you placing orders after this time as sometimes ‘life just happens’ and people forget, but please understand if an order is placed late you may miss out on some products. (But we will always try our best!)
  • Boxes
      • This box contains; 1 Asian Green 1 Cos Lettuce 1kg Carrots 1 Celery 1 Broccoli 200g Button Mushrooms 1kg Potatoes 2 Brown Onions 1kg Apples Please note - these boxes are packed in bulk -...   View more
      • $20.00
        $20.00
      • This is a full on box - ready for a weeks worth of nourishing for a few hungry devils. It contains; 1 Asian Veg 1 Cos Lettuce 200g Button Mushrooms 1kg Carrots 1 Celery 1 Spring Onion 2...   View more
      • $40.00
        $40.00
  • Dairy
      • This milk comes from cows less than 40km from the farm - and is the closest dairy we could find to offer you a local milk! You won't believe how good this milk tastes. This milk is not standardised,...   View more
      • $2.75
        $2.75
      • This milk comes from cows less than 40km from the farm - and is the closest dairy we could find to offer you a local milk! You won't believe how good this milk tastes. This milk is not standardised,...   View more
      • $4.95
        $4.95
      • Spoil yourself with Bass River pure cream but hurry...there is always very limited stock of this.
      • $6.50
        $6.50
  • Eggs
      • What more can we say - these are eggs, that come from only free range happy chickens! They taste awesome
      • $7.50
        $7.50
  • Fruits
      • Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many...   View more
      • $4.50
        $4.50
      • Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a...   View more
      • $4.50
        $4.50
      • Golden Delicious is a large, yellowish-green skinned cultivar. It needs carefully handled and stored as they can bruise easily. It is a favorite for salads, apple sauce, and apple butter.
      • $4.50
        $4.50
      • Granny Smith apples are a crisp, tart apple that make a delicious snack or a tasteful addition to recipes
      • $4.50
        $4.50
      • Pink Lady is the most recognisable apple, known for its excellent flavour and cooking abilities.
      • $4.50
        $4.50
      • These yellow bundles of joy don't really need any explanation do they! One of the all rounders of the kitchen for sure!
      • $1.00
        $1.00
      • The Beurré Bosc is available from March to November, and is a medium to large pear. Sweet and juicy, it’s one of the best all-rounders for cooking. Beurré Bosc pears are perfect baked in tarts, pan...   View more
      • $4.50
        $4.50
      • A medium sized pear, the Red Anjou is available from April to November. Red Anjou pears have a white, fine textured flesh which is perfect for a Pear and Pancetta Salad.
      • $4.50
        $4.50
      • Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles.
      • $6.00
        $6.00
  • Glassware
      • Ridge Estate Basil Infused Extra Virgin Olive Oil is perfect for salads, pastas and how about a quick bruschetta? Use it in your Bolognese for that perfect basil hit.
      • $18.00
        $18.00
      • Ridge Estate. This oil is perfect for lovers of heat in cooking. The intense flavour of chilli is ready for you to drizzle over the food you love. Try simple chilli prawns....
      • $18.00
        $18.00
      • Raw 100% Organic Virgin Coconut Oil
      • $24.50
        $24.50
      • Raw 100% Organic Virgin Coconut Oil
      • $16.50
        $16.50
      • Four varieties from Ridge Estate. Great with oil and bread, over meat/fish - really a multi purpose addition to the kitchen. Jackaroo is a nut FREE version.
      • $9.00
        $9.00
      • Ridge Estate. With the intense hit of garlic you receive from this oil you will never need to chop up fresh garlic again. How about a quick garlic bread, just drizzle some Garlic Infused Extra Virgin...   View more
      • $18.00
        $18.00
      • Vinegar made from heritage apple cider on Harts Mornington Peninsula Farm. Aged with French Oak for more than 12 months prior to bottling. Delicious intensity that blends beautifully with Extra Virgin...   View more
      • $12.00
        $12.00
      • Award winning EVOO grown on the Mornington Peninsula. High in Anti-oxidant polyphenols that also provide wonderful aroma and flavour, with classic olive oil bitterness and pepper. Wonderful on...   View more
      • $25.00
        $25.00
      • All natural Lemon Cordial, hand made in small batches, from Harts own Lemons on the Mornington Peninsula. Great non-alcoholic refresher with cold tap water, sparkling soda or mineral water. Ideal...   View more
      • $15.00
        $15.00
      • Grown on site on the Mornington Peninsula, these olives are naturally cured in brine and jarred when tasting great. Eat straight from the jar with antipasti and a glass of wine or cider or add to pasta...   View more
      • $10.00
        $10.00
      • If you love those creamy cheeses like Brie or Camembert; then this is the tapenade for you. It is delightful on toast with a poached egg on top or just as a pizza topping instead of tomato paste.
      • $7.50
        $7.50
      • Reminding you of fresh juicy first season mandarins, this marmalade is not just for your morning toast. Try it with roast chicken or duck either on the side or by adding it to the gravy
      • $15.00
        $15.00
      • Bronze Medal Winner 2016 Made from 100% Mornington Peninsula grown Raspberries and Victorian grown Boysenberries, this delicious jam is bursting with flavour. A beautiful soft-set preserve with real...   View more
      • $15.00
        $15.00
      • Gold Medal Winner 2016 Made from 100% Mornington Peninsula grown Winter Rhubarb and Australian grown Ginger, this delicious jam is tangy and warming. Perfect on a cheese board or to give your...   View more
      • $15.00
        $15.00
      • Made from 100% Mornington Peninsula-grown Packham Triumph Pears, this delicious preserve is the perfect balance of sweetness and spice. A beautiful soft-set preserve with real pears is achieved with...   View more
      • $15.00
        $15.00
      • Pure Strawberry Preserve – A beautiful soft set artisan preserve with whole fruit pieces - sensational on fresh hot scones or why not make some traditional jam tarts
      • $15.00
        $15.00
      • Sun ripened tomatoes, a hint of chilli and a touch of sweetness. Delicious with steak and sausages but equally fabulous tossed through pasta
      • $15.00
        $15.00
  • Herbs
      • Coriander, also known as cilantro, Chinese parsley or dhania,[1] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern...   View more
      • $3.50
        $3.50
      • Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this...   View more
      • $5.00
        $5.00
      • Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following...   View more
      • $2.50
        $2.50
      • Every fridge needs a bunch of mint each week - for a salad addition, cooking or a sneaky cocktail - you just have to have a bunch at hand!
      • $3.50
        $3.50
      • Parsley
      • $3.50
        $3.50
  • Leafy Greens
      • This awesome salad mix is from our very own farm, with added flavours of herbs and beautiful edible flowers to add that extra special touch to your salad.
      • $4.00
        $4.00
      • This is bag full of nutrient packed, green, Asian leaves grown right here at Benton's. Perfect to add into that stirfry for some extra added goodness!
      • $4.00
        $4.00
      • Chinese cabbage can refer to varieties of Chinese leaf vegetables often used in Chinese cuisine.
      • $2.50
        $2.50
      • Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.
      • $3.00
        $3.00
      • tbc
      • $2.00
        $2.00
      • Sister to the Tuscan Kale, just with pretty curly leaves!
      • $4.00
        $4.00
      • Tuscan kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany.
      • $4.00
        $4.00
      • Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
      • $2.50
        $2.50
      • These curly leaf little beauties are great to munch on in a salad or sandwich - anyway we can eat these we do!
      • $3.50
        $3.50
      • Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine
      • $2.50
        $2.50
      • Fresh baby spinach leaves are fabulous so many ways, in a salad, blanched with garlic/oil or raw!
      • $3.00
        $3.00
      • Mesclun is a salad mix of assorted small, young salad leaves which originated in Provence, France. We love the variety through the mix.
      • $3.00
        $3.00
      • These spicy little leaves are great in a spring/summer salad
      • $3.00
        $3.00
      • This delicious box full of the most nutrient dense food you can get your hands on! Perfect in salads, sandwiches or you might even like to try a watercress soup!
      • $4.00
        $4.00
  • Mushrooms
      • Sauted, fried, cooked or raw - you can't go past these little swiss brown mushies.
      • $3.60
        $3.60
      • Sauted, fried, cooked or raw - you can't go past these little button top mushies.
      • $3.00
        $3.00
  • Speciality Products
      • Made from food safe 100% rPET (recycled plastic drink bottles) Onya produce bags weigh in at just 1 gram and hold up to 2kgs of produce. They are also designed with a mesh style fabric to allow your...   View more
      • $19.95
        $19.95
      • Made from food safe 100% rPET (recycled plastic drink bottles) Onya produce bags weigh in at just 1 gram and hold up to 2kgs of produce. They are also designed with a mesh style fabric to allow your...   View more
      • $19.95
        $19.95
      • Made from food safe 100% rPET (recycled plastic drink bottles) Onya produce bags weigh in at just 1 gram and hold up to 2kgs of produce. They are also designed with a mesh style fabric to allow your...   View more
      • $19.95
        $19.95
      • Made from food safe 100% rPET (recycled plastic drink bottles) Onya produce bags weigh in at just 1 gram and hold up to 2kgs of produce. They are also designed with a mesh style fabric to allow your...   View more
      • $19.95
        $19.95
      • This Biodynamic product from our friends in Red Hill is the perfect lunch box or car snack!
      • $3.50
        $3.50
      • Organic spices of ginger, black pepper, cardamon and cinnamon help turmeric pack a flavour and vitality punch.
      • $15.00
        $15.00
  • Vegetables
      • These little stalks of green goodness are so tasty - you will just want a bunch on your plate
      • $3.50
        $3.50
      • The bean is the seed of the bean plant. It is eaten for food, with or without its pod.
      • $2.50
        $2.50
      • Beets are an edible root vegetable, usually a very dark red. They can be eaten raw in salads, steamed or pickled.
      • $3.50
        $3.50
      • Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. Broccoli is often boiled or steamed but may be eaten raw.
      • $2.50
        $2.50
      • The Brussels sprout is a cultivar in the Gemmifera group of cabbages (Brassica oleracea), grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and...   View more
      • $5.00
        $5.00
      • The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot,...   View more
      • $2.50
        $2.50
      • The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot,...   View more
      • $3.50
        $3.50
      • Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten....   View more
      • $5.00
        $5.00
      • Eschalots may be eaten raw in salads, thinly sliced and deep-fried, added to sauces and stews for flavour, or pickled. Unlike regular onions eschalots grow in clusters, the bulbs are smaller and the...   View more
      • $2.60
        $2.60
      • It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise.
      • $3.50
        $3.50
      • The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae.
      • $2.00
        $2.00
      • Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or...   View more
      • $2.50
        $2.50
      • Purple or red onions have a milder flavor than white or Spanish onions. Eat them raw -- sliced on a burger -- or saute them with other veggies in a stir-fry. Purple onions add plenty of flavor to grilled...   View more
      • $3.50
        $3.50
      • A scallion is one of various Allium species, all of which have hollow green leaves (like the common onion), but which lack a fully developed root bulb. It has a relatively mild onion flavour, and is used...   View more
      • $3.00
        $3.00
      • Combined with its mates beetroot, carrot, potato and pumpkin - the parsnip shines in the roasted veg stakes!
      • $5.00
        $5.00
      • Little pods of taste explosions - ready to be peeled and consumed!
      • $2.50
        $2.50
      • The twin of Sebagos this creamy, white skinned long to oval shaped all-rounder with white flesh is great for boiling, roasting, baking, chips and mash.
      • $3.50
        $3.50
      • There will be clean plates with any of these served up on a roasting tray - without doubt - the tastiest potatoes going around!
      • $6.00
        $6.00
      • Nicola potatoes are a spud with yellowy skin and flesh. They are a good all rounder.
      • $3.50
        $3.50
      • The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes...   View more
      • $5.00
        $5.00
      • The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a...   View more
      • $3.50
        $3.50
      • Want some funky colour on your plate?
      • $3.50
        $3.50
      • Crunchy as they come - these guys make a taste explosion in your mouth when you crunch through a few of them!
      • $4.00
        $4.00
      • No need to shell these peas - eat the whole thing! Perfect blanched or eaten raw - once you've had these you will wonder why you waited so long!
      • $4.00
        $4.00
      • The rutabaga, swede (from Swedish turnip), is a root vegetable that originated as a cross between the cabbage and the turnip.
      • $5.50
        $5.50