The early bird catches the worm' well that’s sort of the same over here. The early bird gets the fruit & veg!

So if possible, try to get your order in before Friday lunchtime, it really helps us out!
We won’t close off the ordering system, or stop you placing orders after this time as sometimes ‘life just happens’ and people forget, but please understand if an order is placed late you may miss out on some products. (But we will always try our best!)
  • Boxes
      • This box contains; 1 Asian Green 1 Cos Lettuce 1kg Carrots ½ Celery 1 Broccoli 200g Button Mushrooms 1kg All-purpose Potatoes 2 Brown Onions 1kg Apples Please note - these boxes are packed...   View more
      • $20.00
        $20.00
      • This is a full on box - ready for a weeks worth of nourishing for a few hungry devils. It contains; 1 Asian Veg 1 Cos Lettuce 200g Button Mushrooms 1kg Carrots 1/2 Celery 1 Spring Onion 2...   View more
      • $40.00
        $40.00
  • Dairy
      • This milk comes from cows less than 40km from the farm - and is the closest dairy we could find to offer you a local milk! You won't believe how good this milk tastes. This milk is not standardised,...   View more
      • $2.75
        $2.75
      • This milk comes from cows less than 40km from the farm - and is the closest dairy we could find to offer you a local milk! You won't believe how good this milk tastes. This milk is not standardised,...   View more
      • $4.95
        $4.95
  • Eggs
      • What more can we say - these are eggs, that come from only free range happy chickens! They taste awesome
      • $7.00
        $7.00
  • Fruits
      • Known for its deep red skin, Sundowner apples are sweet and jam packed with flavour making them the ideal baking apple.
      • $4.50
        $4.50
      • Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many...   View more
      • $4.50
        $4.50
      • Granny Smith apples are a crisp, tart apple that make a delicious snack or a tasteful addition to recipes
      • $4.50
        $4.50
      • Pink Lady is the most recognisable apple, known for its excellent flavour and cooking abilities.
      • $4.50
        $4.50
      • A medium sized pear, the Red Anjou is available from April to November. Red Anjou pears have a white, fine textured flesh which is perfect for a Pear and Pancetta Salad.
      • $4.50
        $4.50
      • Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles.
      • $5.00
        $5.00
      • These tasty red little juice balls often don't see the car trip home, they are quickly snapped up and eaten in large quantities! They taste that good!
      • $4.50
        $4.50
      • These tasty red little juice balls often don't see the car trip home, they are quickly snapped up and eaten in large quantities! They taste that good!
      • $8.00
        $8.00
  • Glassware
      • Mock Red Hill Bio Dynamic Apple Cider Vinegar
      • $12.00
        $12.00
      • This gem of made with produce from the Mornington Peninsula is excellent with bbq meats, with cheese, marinades, or just as a spread on sandwiches (or toast with avocado - our fave!)
      • $10.50
        $10.50
      • Made with rhubarb from our very veg patch! A true favourite of the Benton customers.
      • $10.50
        $10.50
      • Raw 100% Organic Virgin Coconut Oil
      • $24.50
        $24.50
      • Raw 100% Organic Virgin Coconut Oil
      • $16.50
        $16.50
      • Comes in a range of flavours - great with oil and bread, over meat/fish - really a multi purpose addition to the kitchen Comes in - Original, Chilli, Herb and Jackaroo Flavour
      • $9.00
        $9.00
      • Chilli flavoured olives warmed up with a glass of something and a piece of cheese - no need to say anymore!
      • $12.50
        $12.50
      • Jumbo sized kalamata
      • $12.00
        $12.00
      • Reminding you of fresh juicy first season mandarins, this marmalade is not just for your morning toast. Try it with roast chicken or duck either on the side or by adding it to the gravy
      • $13.00
        $13.00
      • Gold Medal Winner 2016 Made from 100% Mornington Peninsula grown Winter Rhubarb and Australian grown Ginger, this delicious jam is tangy and warming. Perfect on a cheese board or to give your...   View more
      • $13.00
        $13.00
      • Made from 100% Mornington Peninsula-grown Packham Triumph Pears, this delicious preserve is the perfect balance of sweetness and spice. A beautiful soft-set preserve with real pears is achieved with...   View more
      • $14.00
        $14.00
      • Pure Strawberry Preserve – A beautiful soft set artisan preserve with whole fruit pieces - sensational on fresh hot scones or why not make some traditional jam tarts
      • $13.00
        $13.00
  • Herbs
      • Fresh Hydro Basil Bunch
      • $3.50
        $3.50
      • Coriander, also known as cilantro, Chinese parsley or dhania,[1] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern...   View more
      • $3.50
        $3.50
      • Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this...   View more
      • $7.00
        $7.00
      • Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following...   View more
      • $5.00
        $5.00
      • Every fridge needs a bunch of mint each week - for a salad addition, cooking or a sneaky cocktail - you just have to have a bunch at hand!
      • $3.00
        $3.00
      • .
      • $3.00
        $3.00
  • Leafy Greens
      • This awesome salad mix is from our very own farm, with added flavours of herbs and beautiful edible flowers to add that extra special touch to your salad.
      • $4.00
        $4.00
      • This is bag full of nutrient packed, green, Asian leaves grown right here at Benton's. Perfect to add into that stirfry for some extra added goodness!
      • $4.00
        $4.00
      • Chinese cabbage can refer to varieties of Chinese leaf vegetables often used in Chinese cuisine.
      • $2.50
        $2.50
      • Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.
      • $3.00
        $3.00
      • Sister to the Tuscan Kale, just with pretty curly leaves!
      • $3.50
        $3.50
      • Tuscan kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany.
      • $4.00
        $4.00
      • Tuscan kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany.
      • $3.50
        $3.50
      • Is there anything better than the start of summer with crunchy iceberg lettuce leaves in a salad or sandwich - any way we can get them we do!
      • $2.50
        $2.50
      • Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
      • $2.50
        $2.50
      • These curly leaf little beauties are great to munch on in a salad or sandwich - anyway we can eat these we do!
      • $3.50
        $3.50
      • Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine
      • $2.50
        $2.50
      • Fresh baby spinach leaves are fabulous so many ways, in a salad, blanched with garlic/oil or raw!
      • $3.00
        $3.00
      • Mesclun is a salad mix of assorted small, young salad leaves which originated in Provence, France. We love the variety through the mix.
      • $3.00
        $3.00
      • Japanese mustard, potherb mustard, Japanese greens, California peppergrass, or spider mustard is a cultivated variety of Brassica rapa nipposinica.
      • $3.00
        $3.00
      • These spicy little leaves are great in a spring/summer salad
      • $3.00
        $3.00
      • This delicious box full of the most nutrient dense food you can get your hands on! Perfect in salads, sandwiches or you might even like to try a watercress soup!
      • $4.00
        $4.00
  • Mushrooms
      • Sauted, fried, cooked or raw - you can't go past these little swiss brown mushies.
      • $2.80
        $2.80
      • Sauted, fried, cooked or raw - you can't go past these little button top mushies.
      • $2.60
        $2.60
  • Speciality Products
      • These all natural dog treats are the perfect treat of your canine friends...(well, they're actually fit for human consumption!) Made locally.
      • $5.50
        $5.50
      • Organic spices of ginger, black pepper, cardamon and cinnamon help turmeric pack a flavour and vitality punch.
      • $15.00
        $15.00
  • Vegetables
      • These funky spears don't last long! We love them in salads or simply blanched and topped with olive oil and Persian fetta.
      • $3.50
        $3.50
      • These little stalks of green goodness are so tasty - you will just want a bunch on your plate
      • $3.50
        $3.50
      • The bean is the seed of the bean plant. It is eaten for food, with or without its pod.
      • $2.50
        $2.50
      • Beets are an edible root vegetable, usually a very dark red. They can be eaten raw in salads, steamed or pickled.
      • $3.50
        $3.50
      • Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. Broccoli is often boiled or steamed but may be eaten raw.
      • $2.00
        $2.00
      • The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot,...   View more
      • $3.00
        $3.00
      • The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot,...   View more
      • $3.50
        $3.50
      • Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten....   View more
      • $5.00
        $5.00
      • Little tasty crunchy cucumbers - summer just isnt the same without a few of these around the place is it!
      • $1.00
        $1.00
      • The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae.
      • $2.00
        $2.00
      • Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or...   View more
      • $2.50
        $2.50
      • Purple or red onions have a milder flavor than white or Spanish onions. Eat them raw -- sliced on a burger -- or saute them with other veggies in a stir-fry. Purple onions add plenty of flavor to grilled...   View more
      • $3.50
        $3.50
      • A scallion is one of various Allium species, all of which have hollow green leaves (like the common onion), but which lack a fully developed root bulb. It has a relatively mild onion flavour, and is used...   View more
      • $2.50
        $2.50
      • Little pods of taste explosions - ready to be peeled and consumed!
      • $2.00
        $2.00
      • There will be clean plates with any of these served up on a roasting tray - without doubt - the tastiest potatoes going around!
      • $6.00
        $6.00
      • A long to oval shaped all-rounder with white flesh. This potato is great for boiling, mash, roasting, baking, chips and mash.
      • $3.50
        $3.50
      • The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes...   View more
      • $5.00
        $5.00
      • Want some funky colour on your plate?
      • $3.50
        $3.50
      • Slow cooked with a mountain of oil, and garlic sees silver beet a winner at our place every time!
      • $3.50
        $3.50
      • Crunchy as they come - these guys make a taste explosion in your mouth when you crunch through a few of them!
      • $4.00
        $4.00
      • No need to shell these peas - eat the whole thing! Perfect blanched or eaten raw - once you've had these you will wonder why you waited so long!
      • $2.60
        $2.60
      • Are tomatos a fruit or veggie - either way these tomatoes taste great!
      • $3.50
        $3.50
      • Green zucchini
      • $2.00
        $2.00